Cooking Steps

Nourishing Yin, moistening dryness, supplementing qi and promoting body fluid -- [soybean milk jujube porridge]

Nourishing Yin, moistening dryness, supplementing qi and promoting body fluid -- [soybean milk jujube porridge]

Although this porridge is not as beautiful as the colorful porridge, its nutrition is also good. Using freshly ground soybean milk with jujube is very nourishing!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Nourishing Yin, moistening dryness, supplementing qi and promoting body fluid -- [soybean milk jujube porridge]
Step 1 . A cup of soybeans.
Nourishing Yin, moistening dryness, supplementing qi and promoting body fluid -- [soybean milk jujube porridge]
Step 2 . Put a proper amount of water to make it swell.
Nourishing Yin, moistening dryness, supplementing qi and promoting body fluid -- [soybean milk jujube porridge]
Step 3 . Put it into the soybean milk machine and beat it into soybean milk.
Nourishing Yin, moistening dryness, supplementing qi and promoting body fluid -- [soybean milk jujube porridge]
Step 4 . Five Chinese dates.
Nourishing Yin, moistening dryness, supplementing qi and promoting body fluid -- [soybean milk jujube porridge]
Step 5 . Remove the core and cut into thin strips.
Nourishing Yin, moistening dryness, supplementing qi and promoting body fluid -- [soybean milk jujube porridge]
Step 6 . A bowl of japonica rice.
Nourishing Yin, moistening dryness, supplementing qi and promoting body fluid -- [soybean milk jujube porridge]
Step 7 . Add a little water and boil it until the rice grains swell.
Nourishing Yin, moistening dryness, supplementing qi and promoting body fluid -- [soybean milk jujube porridge]
Step 8 . Pour in a large bowl of filtered pure soybean milk and cook for five minutes. Add in red dates and continue to cook for five minutes.
Nourishing Yin, moistening dryness, supplementing qi and promoting body fluid -- [soybean milk jujube porridge]
Step 9 . The quality of jujube is very good and sweet, so finally put a proper amount of rock sugar to neutralize the taste of porridge, so that the taste buds have the excess of sweet porridge and sweet red dates. It can be eaten after 10 minutes of braising.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Tiger skin green pepper

Tiger skin green pepper

green pepper,salt,oil,Light soy sauce,Hot Dishes,the elderly,Sichuan cuisine,Summer recipes,lunch,dinner,well-known dish,student
Sauteed Tofu, Home Style

Sauteed Tofu, Home Style

Dried bean curd,ginger,garlic,Hot Dishes
[Zhejiang cuisine] - Dongpo tofu

[Zhejiang cuisine] - Dongpo tofu

North tofu,pork,Bamboo shoot slices,mushrooms,ginger,Dry starch,oil,salt,The soy sauce,a sweet sauce made of fermented flour,sugar,Yellow Wine
Non fried Giuseppe

Non fried Giuseppe

butter,low-gluten flour,clean water,berry sugar,Egg liquid,baking,street food
Garlic kelp

Garlic kelp

Dried kelp,Garlic,Edible oil,coriander,Oyster sauce,soy sauce,Thirteen fragrant powder,salt,Hot Dishes,home cooking
Medium gluten flour can also be used to make bread --- milk meal bread

Medium gluten flour can also be used to make bread --- milk meal bread

plain flour,egg,vegetable oil,berry sugar,yeast,salt,milk,Powdered Milk,baking
Stewed radish with beef brisket

Stewed radish with beef brisket

sirloin,ternip,Dried hawthorn,coriander,Dry pepper,Hot Dishes,home cooking,the elderly,Winter recipes,Banquet dishes,dinner
Steamed Perch

Steamed Perch

Perch,Shredded ginger,Shredded Red Pepper,Shredded scallion,Hot Dishes,home cooking
Rice porridge

Rice porridge

rice,clean water,Porridge,home cooking
Spicy pork slices with pickled cabbage

Spicy pork slices with pickled cabbage

pickled cabbage,tenderloin,ginger,Edible oil,Dry pepper,Pepper seed,Edible salt,starch,Oyster sauce,chopped green onion,Hot Dishes,home cooking,lunch,dinner